Item Description
Shio koji was prepared with the Mo-shio of Kaito.
How to use
* The floor of pickled meat and fish
Painted on a thin stretch meat, fish and let rest in the refrigerator overnight. Cook over low heat as it is.
*as a seasoning
To use instead of salt. boiled, fried, marinated in.
*Please note
When removing, please use the spoon clean etc..
Preservation method
Store away from direct sunlight, refrigerated after opening.
Manufactured by Yaokin (Japan)
Condition:New
180g
*Shipping
Items will be shipped out within 2-4 business days.
FREE SHIPPING TO WORLDWIDE.
Air Mail: It will take about 6-12 days after send.
